Section 11-15-47 - Transferring; delivery container; cooling(a) Except as permitted in this section, no milk producer or distributor shall transfer milk or fluid milk products from one container or tank truck to another on the street, station, transfer station, or milkhouse especially used for that purpose. The dipping or ladling of milk or fluid milk products is prohibited.(b) It shall be unlawful to sell or serve any milk or fluid milk product except in the individual, original container received from the distributor, or from an approved bulk dispenser, or by a method requirement shall not apply to milk for mixed drinks requiring less than one-half pint of milk, or to cream, whipped cream, or half-and-half which is consumed on the premises and which may be served from the original container of not more than one-half gallon capacity, or from a bulk dispenser approved for such service by the director.(c) It shall be unlawful to sell or serve any pasteurized milk or fluid milk product which has not been maintained at a temperature of 45°F(7°C) or less. If containers of pasteurized milk or fluid milk products container shall be properly drained.(d) It shall be the duty of all persons to whom milk or fluid milk products are delivered to clean thoroughly the containers in which the milk or fluid milk products are delivered before returning the containers.(e) Apparatus, containers, equipment and utensils used in the handling, storage, processing or transportation of milk or fluid milk products shall not be used for any other purpose without the permission of the director.[Eff. AUG 14 1989] (Auth: HRS §§ 321-11, 328-8) (Imp: HRS §§ 321-11, 328-8)