Section 11-15-3 - Standard of identity for milk Milk shall comply with the requirements of 21 CFR section 131.110, with the following exceptions:
(1) Milk in final package form shall have a thermister cryoscopic value of -0.525°H (degrees Hortvet) or below. Milk in final package form which has a thermister cryoscopic value of above -0.525°H shall be considered adulterated with added water; and(2) No adjustments to milk shall be made by the milk plant for the purpose of correcting deficiencies due to added water.[Eff. AUG 14 1989] (Auth. HRS §§ 321-11, 328-8) (Imp: HRS §§ 321-11, 328-8)