To be approved as certified, plants must be pulled and graded so that 80% of the plants per bundle or crate are first class. For the purpose of this Rule first class plants shall be visibly free of insects, insect injury, nematodes, and disease. In addition, for first class designation, tomato and pepper plants must have strong stems of at least 3/16 inch diameter and a height of 6-11 inches from the crown (soil line) to the terminal bud.
Ga. Comp. R. & Regs. R. 40-4-3-.09
O.C.G.A. Secs. 2-7-1et seq., 2-7-23.