Ga. Comp. R. & Regs. 125-4-3-.03

Current through Rules and Regulations filed through December 24, 2024
Rule 125-4-3-.03 - Menu

A master menu and standardized recipes shall be prepared and distributed by the Central Farm/Food Services Office on a basis which will facilitate and support procurement and meal planning. Meals served at each institution shall conform to the master menu as closely as it is practical and consistent with efficient and effective food management principles.

Ga. Comp. R. & Regs. R. 125-4-3-.03

Ga. Constitution 1983, Art. XI, Sec. I, Par. (b); Ga. L. 1956, pp. 161, 170; 1969, p. 598; 1956, pp. 161, 171; 1956, pp. 161, 174 (O.C.G.A. 42-2-11); Ga. L. 1964, pp. 491, 492; 1970, pp. 318, 319 (O.C.G.A. 42-5-53); Ga. L. 1972, p. 838 (O.C.G.A. 42-10-2); Ga. L. 1956, pp. 195, 196 (O.C.G.A. 42-2-11); Ga. L. 1971, pp. 66, 67 (O.C.G.A. 26-2-21); Ga. L. 1964, pp. 499, 501 (O.C.G.A. 49-4-142); Ga. L. 1972, p. 1069 (O.C.G.A. 49-2-2); Ga. L. 1964, pp. 499, 512; 1964, pp. 499, 518; 1964, pp. 499, 558 (O.C.G.A. 49-4-142); Ga. L. 1978, pp. 1647, 1648 (O.C.G.A. 42-2-11).

Rule entitled "Menu," filed as Rule 415-4-3-.03 on November 14, 1985; effective December 4, 1984, renumbered as Rule 125-4-3-.02. Filed June 28, 1985; effective July 20, 1985, as specified by the Agency.