Chapter 5K-5 - POULTRY
- Section 5K-5.001 - Definition of Terms (Repealed)
- Section 5K-5.002 - Certification of Dealers (Repealed)
- Section 5K-5.003 - Tagging or Labeling Dressed (Ready-to-Cook) Poultry
- Section 5K-5.004 - Sanitary Requirements (Repealed)
- Section 5K-5.005 - Advertising
- Section 5K-5.006 - Jurisdiction of Poultry Law (Repealed)
- Section 5K-5.008 - Records
- Section 5K-5.009 - Classes and Kinds of Live Poultry, Dressed Poultry, and Ready-to-Cook Poultry (Repealed)
- Section 5K-5.010 - Florida Standards of Quality for Dressed Poultry and Ready-to-Cook Poultry - Whole, Cut-Up and Cut-Up Parts
- Section 5K-5.011 - Florida Grades for Ready-to-Cook Poultry and Poultry Parts
- Section 5K-5.012 - Game Birds
- Section 5K-5.013 - Dressed Poultry Unit for Human Consumption (Repealed)
- Section 5K-5.014 - Grading Services for Poultry
- Section 5K-5.436 - USDA Poultry Product Grading