Chapter 25-B4 - PERSONAL CLEANLINESS AND HYGIENIC PRACTICES OF FOOD EMPLOYEES
- Rule 25-B400 - HANDS AND ARMS - CLEAN CONDITION*
- Rule 25-B401 - HANDS AND ARMS - CLEANING PROCEDURE*
- Rule 25-B402 - HANDS AND ARMS - WHEN TO WASH*
- Rule 25-B403 - HANDS AND ARMS - WHERE TO WASH
- Rule 25-B404 - HANDS AND ARMS - HAND ANTISEPTICS
- Rule 25-B405 - HANDS AND ARMS - FINGERNAIL MAINTENANCE
- Rule 25-B406 - HANDS AND ARMS - JEWELRY PROHIBITION
- Rule 25-B407 - FOOD CONTAMINATION PREVENTION- OUTER CLOTHING, CLEAN CONDITION
- Rule 25-B408 - FOOD CONTAMINATION PREVENTION - EATING, DRINKING, USING TOBACCO, FOREIGN SUBSTANCES*
- Rule 25-B409 - FOOD CONTAMINATION PREVENTION - DISCHARGES FROM THE EYES, NOSE, AND MOUTH*
- Rule 25-B410 - FOOD CONTAMINATION PREVENTION - HAIR RESTRAINTS, EFFECTIVENESS
- Rule 25-B411 - FOOD CONTAMINATION PREVENTION - ANIMALS, PROHIBITION ON HANDLING*