Statutes, codes, and regulations
District Of Columbia Administrative Code
Title 25 - FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIESSubtitle 25-A - FOOD AND FOOD OPERATIONS
Chapter 25-A8 - PROTECTION OF FOODS FROM CONTAMINATION AFTER RECEIVING
Rule 25-A811 - PREVENTING CONTAMINATION FROM LINENS AND NAPKINS - USE LIMITATION

D.C. Mun. Regs. tit. 25, r. 25-A811

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Current through Register 71, No. 45, November 7, 2024
Rule 25-A811 - PREVENTING CONTAMINATION FROM LINENS AND NAPKINS - USE LIMITATION
811.1

Linens and napkins may not be used in contact with food unless they are used to line a container for the service of foods and the linens and napkins are replaced each time the container is refilled for a new consumer.

D.C. Mun. Regs. tit. 25, r. 25-A811

Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012)
Authority: Sections 4 and 10 of An Act Relating to the adulteration of foods and drugs in the District of Columbia, approved February 17, 1898 (30 Stat. 246: D.C. Official Code §§ 48-104 and 48-110 (2009 Repl.)); Section 7 of An Act Making Appropriations to provide for the expenses for the government of the District of Columbia for the fiscal year ending June thirtieth, nineteen hundred and three, and for other purposes (32 Stat.627: D.C. Official Code § 47-2834(a)(1), (a)(2), and (b) (2005 Repl.)); and Mayor's Order 2002-103, dated June 18, 2002 and Mayor's Order 98-139, dated August 20, 1998.