Current through December 27, 2024
Section 22-39g-1 - DefinitionsAs used in this section and in sections 22-39g-2 to 22-39g-7, inclusive, of the Regulations of Connecticut State Agencies:
(1) The definitions in section 22-39g of the Connecticut General Statutes shall be applicable;(2) The definitions in 21 CFR 112.3, as amended from time to time, excluding the definition of farm, shall be applicable;(3)"Act" means the Food Safety Modernization Act, as specified in section 22-39g of the Connecticut General Statutes;(4)"Adulterated produce" means produce deemed to be adulterated food pursuant to the federal Food, Drug and Cosmetic Act, 21 USC 342;(5)"Connecticut Good Agricultural Practices" and "CGAP" mean the inspection certificate program created pursuant to section 22-39g of the Connecticut General Statutes;(6)"Covered Farm" means a produce farm that meets the income and product distribution criteria of a covered farm as covered farm is defined in 21 CFR 112.4, as amended from time to time;(7)"Department" means the Department of Agriculture; and(8)"Misbranded produce" means produce deemed to be misbranded food pursuant to the federal Food, Drug and Cosmetic Act, 21 USC 343.Conn. Agencies Regs. § 22-39g-1