The carcass or parts thereof of any dead poultry not killed for food shall be removed and placed in disposal facilities within twenty-four hours after death.
Conn. Agencies Regs. § 22-324a-1
The carcass or parts thereof of any dead poultry not killed for food shall be removed and placed in disposal facilities within twenty-four hours after death.
Conn. Agencies Regs. § 22-324a-1