Section 21a-100-9 - Food additives(a)Virgin olive oils. No additives are permitted in virgin olive oils.(b)Refined olive oil, olive oil, refined olive-pomace oil and olive-pomace oil. The addition of alpha-tocopherol to such products is permitted to restore natural tocopherol lost in the refining process. The concentration of alpha-tocopherol in the final product shall not exceed 200 mg/kg.Conn. Agencies Regs. § 21a-100-9
Adopted effective November 5, 2008