Section 150.750 - Refrigeration(A) Mechanical refrigeration, capable of storing perishable and frozen foods shall be provided. At least 11/2 cubic feet of refrigerated storage space and 1/2 cubic foot of freezer space shall be provided for each authorized bed.(B) The maximum temperature for the storage of all perishable foods shall be 45/F. Freezers and frozen food compartments of refrigerators shall be maintained at or below -10/F.(C) Thermometers shall be attached to the inside of all refrigerators, freezers, frozen food compartments and refrigerated rooms. Thermometers in refrigerated rooms shall be readable from the outside of these rooms.Adopted by Mass Register Issue 1361, eff. 3/23/2018.