40 C.F.R. § 180.1228
Current through November 30, 2024
An exemption from the requirement of a tolerance is established for residues of diallyl sulfides when used in/on garlic, leeks, onions, and shallots.
40 C.F.R. §180.1228
An exemption from the requirement of a tolerance is established for residues of diallyl sulfides when used in/on garlic, leeks, onions, and shallots.
40 C.F.R. §180.1228