40 C.F.R. § 180.669
Current through November 30, 2024
| Commodity | Parts per million |
| Alfalfa, forage | 4.0 |
| Alfalfa, hay | 5.0 |
| Alfalfa, seed | 9.0 |
| Almond, hulls | 7.0 |
| Barley, bran | 0.5 |
| Barley, grain | 0.3 |
| Beet, sugar, dried pulp | 1.5 |
| Bluegrass, forage | 30 |
| Bluegrass, hay | 60 |
| Bromegrass, forage | 30 |
| Bromegrass, hay | 60 |
| Cattle, fat | 0.01 |
| Cattle, meat | 0.01 |
| Cattle, meat byproducts | 0.01 |
| Corn, field, refined oil | 0.07 |
| Cotton, gin byproducts | 20 |
| Cottonseed subgroup 20C | 2.0 |
| Eggs | 0.01 |
| Fescue, forage | 30 |
| Fescue, hay | 60 |
| Goat, fat | 0.01 |
| Goat, meat | 0.01 |
| Goat, meat byproducts | 0.01 |
| Grain, aspirated grain fractions | 10 |
| Grain, cereal, forage, fodder, and straw, group 16, forage | 15 |
| Grain, cereal, forage, fodder, and straw, group 16, hay | 5 |
| Grain, cereal, forage, fodder, and straw, group 16, stover | 10 |
| Grain, cereal, forage, fodder, and straw, group 16, straw | 2 |
| Grain, cereal, group 15, except rice and barley | 0.04 |
| Hog, fat | 0.01 |
| Hog, meat | 0.01 |
| Hog, meat byproducts | 0.01 |
| Horse, fat | 0.01 |
| Horse, meat | 0.01 |
| Horse, meat byproducts | 0.01 |
| Leaf petiole vegetable subgroup 22B | 20 |
| Lettuce, head | 4.0 |
| Milk | 0.01 |
| Nut, tree, group 14-12 | 0.08 |
| Onion, bulb, subgroup 3-07A | 0.50 |
| Onion, green, subgroup 3-07B | 10 |
| Orchardgrass, forage | 30 |
| Orchardgrass, hay | 60 |
| Pea and bean, dried shelled, except soybean, subgroup 6C | 0.06 |
| Pea and bean, succulent shelled, subgroup 6B | 0.90 |
| Peanut | 0.05 |
| Peanut, hay | 30 |
| Potato, wet peel | 0.10 |
| Poultry, fat | 0.01 |
| Poultry, meat | 0.01 |
| Poultry, meat byproducts | 0.01 |
| Rapeseed subgroup 20A | 0.08 |
| Ryegrass, forage | 30 |
| Ryegrass, hay | 60 |
| Sheep, fat | 0.01 |
| Sheep, meat | 0.01 |
| Sheep, meat byproducts | 0.01 |
| Soybean, forage | 1 |
| Soybean, hay | 3 |
| Soybean, hulls | 0.2 |
| Soybean, seed | 0.05 |
| Sunflower subgroup 20B | 2.0 |
| Switchgrass, forage | 30 |
| Switchgrass, hay | 60 |
| Vegetable, brassica, head and stem, group 5-16 | 2.0 |
| Vegetable, cucurbit, group 9 | 0.30 |
| Vegetable, foliage of legume, except soybean, subgroup 7A | 40 |
| Vegetable, fruiting, group 8-10 | 0.70 |
| Vegetable, leafy, group 4-16, except lettuce, head | 30 |
| Vegetable, leaves of root and tuber, group 2 | 30 |
| Vegetable, legume, edible podded, subgroup 6A | 2.0 |
| Vegetable, root, subgroup 1A | 0.50 |
| Vegetable, tuberous and corm, subgroup 1C | 0.03 |
| Wheat, bran | 0.06 |
| Wheat, germ | 0.09 |
40 C.F.R. §180.669