40 C.F.R. § 180.593
Current through November 30, 2024
| Commodity | Parts per million |
| Almond, hulls | 2.0 |
| Apple, wet pomace | 0.50 |
| Avocado | 0.20 |
| Beet, sugar, leaves | 1 |
| Beet, sugar, roots | 0.02 |
| Berry, low growing, subgroup 13-07G | 0.50 |
| Caneberry subgroup 13-07A | 1.5 |
| Canistel | 0.20 |
| Cattle, fat | 0.02 |
| Cattle, liver | 0.01 |
| Cherry subgroup 12-12A | 1.0 |
| Corn, field, forage | 0.80 |
| Corn, field, grain | 0.01 |
| Corn, field, refined oil | 0.03 |
| Corn, field, stover | 4.0 |
| Corn, pop, grain | 0.01 |
| Corn, pop, stover | 4.0 |
| Corn, sweet, forage | 1.5 |
| Corn, sweet, kernel plus cob with husks removed | 0.01 |
| Corn, sweet, stover | 5.0 |
| Cotton, gin byproducts | 1.0 |
| Cottonseed subgroup 20C | 0.05 |
| Fruit, pome, group 11-10 | 0.20 |
| Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 0.50 |
| Goat, fat | 0.02 |
| Goat, liver | 0.01 |
| Grape, raisin | 1.5 |
| Hop, dried cones | 7.0 |
| Horse, fat | 0.02 |
| Horse, liver | 0.01 |
| Mango | 0.20 |
| Melon subgroup 9A | 0.20 |
| Milk, fat | 0.01 |
| Nut, tree group 14-12 | 0.01 |
| Orange2 | 0.10 |
| Orange, oil2 | 1.0 |
| Papaya | 0.20 |
| Peach subgroup 12-12B | 1.0 |
| Pepper/eggplant subgroup 8-10B | 0.20 |
| Peppermint, oil | 20 |
| Peppermint, tops | 10 |
| Plum, prune, dried | 0.30 |
| Plum subgroup 12-12C | 0.15 |
| Sapodilla | 0.20 |
| Sapote, black | 0.20 |
| Sapote, mamey | 0.20 |
| Sheep, fat | 0.02 |
| Sheep, liver | 0.01 |
| Soybean, seed | 0.02 |
| Spearmint, oil | 20 |
| Spearmint, tops | 10 |
| Squash/cucumber subgroup 9B | 0.02 |
| Star apple | 0.20 |
| Tangerine1 | 0.10 |
| Tea, dried * | 15 |
| Tomato | 0.20 |
1There are no U.S. registrations for use of etoxazole on tangerines as of September 26, 2003.
* There are currently no U.S. registrations for tea as of April 13, 2011.
2 There are no U.S. registrations for orange and orange, oil as of December 2, 2015.
40 C.F.R. §180.593