40 C.F.R. § 180.475

Current through November 30, 2024

Section 180.475 - Difenoconazole; tolerances for residues

(a)General.

(1) Tolerances are established for residues of difenoconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only difenoconazole, 1-[2-[2-chloro-4-(4-chlorophenoxy)phenyl]-4-methyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole, in or on the following raw agricultural commodities:

Commodity	Parts per million
Almond, hulls	7.0
Apple, wet pomace	25
Artichoke, globe	1.5
Aspirated grain fractions	95
Banana1	0.2
Barley, grain	0.1
Barley, hay	0.05
Barley, straw	0.05
Beet, sugar, dried pulp	1.9
Berry, low growing, subgroup 13-07G, except cranberry	2.5
Brassica, leafy greens, subgroup 4-16B	35
Bushberry subgroup 13-07B	4.0
Citrus, dried pulp	2.0
Citrus, oil	25
Corn, sweet, forage	0.01
Corn, sweet, kernel plus cob with husks removed	0.01
Corn, sweet, stover	0.01
Cotton, gin byproducts	15
Cottonseed subgroup 20C	0.40
Cranberry	0.60
Dragonfruit1	1.5
Fruit, citrus, group 10-10	0.60
Fruit, pome, group 11-10	5.0
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F	3.0
Fruit, stone, group 12-12	2.5
Ginseng2	1.0
Ginseng	0.8
Grape, raisin	6.0
Guava	3.0
Kohlrabi	2.0
Mango1	0.07
Nut, tree, group 14-12	0.03
Oat, forage	0.15
Oat, grain	0.01
Oat, hay	0.05
Oat, straw	0.05
Olive1	3
Olive, with pit1	2
Onion, bulb, subgroup 3-07A	0.20
Onion, green, subgroup 3-07B	6.0
Papaya	0.60
Pea and bean, dried shelled, except soybean, subgroup 6C	0.20
Pea, field, hay	40
Pea, field, vines	10
Pepper, black1	0.1
Persimmon, Japanese1	0.7
Potato, wet peel	7.3
Rapeseed subgroup 20A	0.10
Rice, grain	7.0
Rice, wild, grain	7.0
Rye, forage	0.15
Rye, grain	0.01
Rye, straw	0.05
Soybean, hulls	0.20
Soybean, seed	0.15
Tea, dried1	15
Vegetable, Brassica, head and stem, group 5-16	2.0
Vegetable, cucurbit, group 9	0.70
Vegetable, fruiting, group 8-10	0.60
Vegetable, leaves of root and tuber, group 2	8
Vegetable, root, subgroup 1A, except ginseng	0.6
Vegetable, tuberous and corm, subgroup 1C	4.0
Wax jambu1	1.5
Wheat, forage	0.1
Wheat, grain	0.1
Wheat, hay	0.05
Wheat, straw	0.1

¹ There are no U.S. registrations for these commodities.

² This tolerance expires on August 14, 2020.

(2) Tolerances are established for residues of difenoconazole, including its metabolites and degradates, in the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring the sum of difenoconazole, 1-[2-[2-chloro-4-(4-chlorophenoxy)phenyl]-4-methyl-1,3-dioxolan-2-ylmethyl]-1 H-1,2,4-triazole, and its metabolite, CGA-205375, 1-[2-chloro-4-(4-chloro-phenoxy)phenyl]-2-[1,2,4]triazol-1-yl-ethanol, calculated as the stoichiometric equivalent of difenoconazole, in the following commodities:

Commodity	Parts per million
Cattle, fat	0.10
Cattle, liver	0.7
Cattle, meat	0.05
Cattle, meat byproduct (except liver)	0.10
Egg	0.02
Goat, fat	0.10
Goat, liver	0.7
Goat, meat	0.05
Goat, meat byproduct (except liver)	0.10
Hog, fat	0.10
Hog, liver	0.40
Hog, meat	0.05
Hog, meat byproduct (except liver)	0.10
Horse, fat	0.10
Horse, liver	0.7
Horse, meat	0.05
Horse, meat byproduct (except liver)	0.10
Milk	0.02
Sheep, fat	0.10
Sheep, liver	0.7
Sheep, meat	0.05
Sheep, meat byproduct (except liver)	0.10

(b)Section 18 emergency exemptions. [Reserved]

(c)Tolerances with regional registrations. [Reserved]

(d)Indirect or inadvertent residues. [Reserved]

40 C.F.R. §180.475

64 FR 36254, July 6, 1999

82 FR 32488 , 7/14/2017; 83 FR 3621 , 1/26/2018; 85 FR 8454 , 2/14/2020; 86 FR 29698 , 6/3/2021

For FEDERAL REGISTER citations affecting §180.475, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.