Section 507.31 - Food safety plan(a) You must prepare, or have prepared, and implement a written food safety plan.(b) One or more preventive controls qualified individuals must prepare, or oversee the preparation of, the food safety plan.(c) The written food safety plan must include:(1) The written hazard analysis as required by § 507.33(a)(2) ;(2) The written preventive controls as required by § 507.34(b) ;(3) The written supply-chain program as required by subpart E of this part;(4) The written recall plan as required by § 507.38(a)(1) ;(5) The written procedures for monitoring the implementation of the preventive controls as required by § 507.40(a) ;(6) The written corrective action procedures as required by § 507.42(a)(1) ; and(7) The written verification procedures as required by § 507.49(b) .(d) The food safety plan required by this section is a record that is subject to the requirements of subpart F of this part. 80 FR 56337 , Sept. 17, 2015, as amended at 84 FR 12491 , Apr. 2, 2019