Article 4 - Food Services
- Section 3050 - Regular Meals
- Section 3051 - Use of Pork or Pork Derivatives
- Section 3052 - Health and Safety Standards
- Section 3053 - Food for Religious Events
- Section 3054 - Religious Personal Ethical Diet Program
- Section 3054.1 - Vegetarian Diet Program
- Section 3054.2 - Plant-Based Diet Program
- Section 3054.3 - Participation in a Vegetarian or Plant-Based Diet Program
- Section 3054.4 - Religious Meat Alternate Program
- Section 3054.5 - Religious Kosher Diet Program
- Section 3054.6 - Participation in a Religious Meat Alternate or Religious Kosher Diet Program
- Section 3054.7 - Incarcerated Meal Tracking System
- Section 3054.8 - Withdrawing or Requesting Religious Personal Ethical Diet Program Changes
- Section 3054.9 - Monitoring for Religious Personal Ethical Diet Program Incarcerated Person Compliance
- Section 3055 - Use of Food
- Section 3056 - Meals Served to Non-Incarcerated Persons