Ariz. Admin. Code § 9-8-114

Current through Register Vol. 30, No. 49, December 6, 2024

Section R9-8-114 - Management of Food Safety Practices, Annex 4

The Department incorporates FC Annex 4 in whole:

1. Section 1, Active Managerial Control;

2. Section 2, Introduction to HACCP;

3. Section 3, The HACCP Principles;

4. Section 4, The Process Approach - A Practical Application of HACCP;

5. Section 5, FDA Retail HACCP Manuals;

6. Section 6, Advantages of Using the Principles of HACCP;

7. Section 7, Summary;

8. Section 8, Acknowledgements; and

9. Section 9, Resources and References.

Ariz. Admin. Code § R9-8-114

Section repealed by final rulemaking at 7 A.A.R. 1719, effective October 3, 2001 (Supp. 01-2). Adopted by final rulemaking at 26 A.A.R. 1516, effective 7/8/2020.