Section 5 AAC 06.377 - Reporting requirements(a) The operator of a floating salmon processing vessel or tender, or a shorebased processing operation, and a company employing aircraft used for transporting salmon, shall report in person or through an authorized agent to the local representative of the department of the initial district of intended operations before the start of processing or buying operations. The report must include the location and the date of intended operations, and identify and describe each vessel or method of transport employed in hauling or processing salmon. Before moving a processing or buying operation to a new district, the operator shall notify the local representative of the department by radio, telephone, or in person. If requested by the department, the operator or authorized agent of the operator must provide information to the department regarding the operator's processing or buying activities, including processing or buying capacity.(b) Each commercial fisherman shall report, on an ADF&G fish ticket, at the time of landing, the number of king and coho salmon taken but not sold.(c) if the department adopts a reporting requirement, an S03T or S04T CFEC permit holder shall report, on a form provided by the department, the total number of king salmon that were harvested in a commercial fishery and retained for personal use annually as follows: (2) statistical area of harvest; (3) the permanent ADF&G vessel license plate number; if applicable (5) number of king salmon greater than 28 inches in length;(6) number of king salmon between 20 and 28 inches in length;(d) A report described in (c) of this section must be submitted to the department not later than November 30, by means specified by the department.Eff. 4/2/88, Register 105; am 6/19/92, Register 122; am 12/1/2004, Register 172; am 4/9/2010, Register 194; am 4/16/2023, Register 246, July 2023