A processor shall utilize quality control operations to reduce natural or unavoidable defects in seafood products as described in 21 C.F.R. 117.110, adopted by reference in 18 AAC 34.010.
18 AAC 34.855
Authority:AS 17.20.005
AS 17.20.065
AS 17.20.072
AS 17.20.180
AS 44.46.020