STATE MEAT INSPECTION
- Section 619.010 - Definitions for ORS 619.010 to 619.026 and 619.036 to 619.066
- Section 619.016 - Short title
- Section 619.020 - [Repealed]
- Section 619.021 - Purpose
- Section 619.026 - Meat preparation establishment sanitation requirements
- Section 619.030 - [Repealed]
- Section 619.031 - [Operative until 7/1/2026] Animal food slaughtering and processing establishments; license fees; application of ORS chapter 603; prohibitions and requirements; rules
- Section 619.031 - [Operative 7/1/2026] Animal food slaughtering and processing establishments; license fees; application of ORS chapter 603; prohibitions and requirements; rules
- Section 619.036 - Sanitation and record inspections; seizure of nonconforming foods and facilities
- Section 619.040 - [Repealed]
- Section 619.041 - Prohibition on use of establishment or vehicle upon determination of insanitary conditions; posting notice; removal of notice prohibited
- Section 619.042 - Program of state inspection for processing and sale of meat products from amenable species; rules
- Section 619.046 - Rules
- Section 619.050 - [Repealed]
- Section 619.051 - Prohibited acts
- Section 619.056 - Trichinae treatment required for pork products
- Section 619.060 - [Repealed]
- Section 619.061 - Tagging and identification of meat products by person operating retail sales and custom slaughter or processing establishments
- Section 619.066 - Labeling of meat products to conform to ORS chapters 616 and 618
- Section 619.070 - [Repealed]
- Section 619.071 - Disposition of moneys received by department
- Section 619.080 - [Repealed]
- Section 619.090 - [Repealed]