Chapter 4.1-31 - MEAT INSPECTION

Section 4.1-31-01 - Definitions
Section 4.1-31-01.1 - Federal meat inspection regulations
Section 4.1-31-02 - Inspectors - Appointments - Duties
Section 4.1-31-03 - Access by inspectors - Penalty
Section 4.1-31-04 - Marks and labels
Section 4.1-31-05 - False or misleading marks, labels, and containers
Section 4.1-31-05.1 - Misrepresentation of cell-cultured protein as meat food product prohibited
Section 4.1-31-06 - Prohibitions
Section 4.1-31-07 - Official marks and certificates - Required authorization
Section 4.1-31-08 - Horse meat - Requirements
Section 4.1-31-09 - Bribery
Section 4.1-31-10 - Individual and custom processing - Exemption from inspection requirements
Section 4.1-31-11 - Storing and handling conditions
Section 4.1-31-12 - Articles not intended as human food
Section 4.1-31-13 - Records
Section 4.1-31-14 - Records - Examination
Section 4.1-31-15 - Records - Retention
Section 4.1-31-16 - Registration and licensure of business
Section 4.1-31-17 - Dead, dying, disabled, or diseased animals - Rules
Section 4.1-31-18 - Cooperation with federal government
Section 4.1-31-19 - Refusal or withdrawal of inspection
Section 4.1-31-20 - Detention of animals or products
Section 4.1-31-21 - Seizure and condemnation
Section 4.1-31-22 - Destruction or sale of condemned items
Section 4.1-31-23 - Types of proceedings - Award of costs
Section 4.1-31-24 - Powers of commissioner
Section 4.1-31-25 - Interstate shipment
Section 4.1-31-26 - Penalties