Article 2 - ADULTERATED OR MISBRANDED FOOD
- Section 25-2-1 - Title of act
- Section 25-2-2 - Definitions
- Section 25-2-3 - Prohibited acts
- Section 25-2-4 - Power to enjoin violations
- Section 25-2-5 - Penalties; exceptions
- Section 25-2-6 - Detention of food believed adulterated or misbranded; condemnation; destruction or correction of defect
- Section 25-2-7 - Attorney general or district attorney to institute prosecution; right to hearing before director prior to criminal prosecutions
- Section 25-2-8 - Minor violations of act; warning authorized
- Section 25-2-9 - Promulgation of definitions and standards by the board
- Section 25-2-10 - When food deemed adulterated
- Section 25-2-11 - When food deemed misbranded
- Section 25-2-12 - Manufacturing, packing and processing permits for certain classes of food; suspension; inspections
- Section 25-2-13 - Promulgating regulations governing the addition of any poisonous or deleterious substances in food
- Section 25-2-14 - When advertising deemed false
- Section 25-2-15 - Promulgating regulations; procedure
- Section 25-2-16 - Power to make inspections and secure samples
- Section 25-2-17 - Power of director to publish reports and disseminate information
- Section 25-2-18 - Personnel
- Section 25-2-19 - New Mexico public health laboratory to serve as testing laboratory
- Section 25-2-20 - Dairy establishments exempt
- Section 25-2-21 - Homemade food items; exemption