Ind. Code § 16-42-5-21

Current through P.L. 171-2024

Section 16-42-5-21 - Washing; employees

A person who works in a food establishment shall wash the person's hands and arms thoroughly with soap and clean water before beginning work, before resuming work after a rest period, and before resuming work after visiting a toilet room.

IC 16-42-5-21

Pre-1993 Recodification Citation: 16-1-20-23.

As added by P.L. 2-1993, SEC.25.