Chapter 21-27 - SANITATION IN FOOD ESTABLISHMENTS
- Section 21-27-1 - Definitions
- Section 21-27-2 - Food businesses required to comply
- Section 21-27-3 - Sanitary regulations
- Section 21-27-4 - Sale of food not handled in compliance with chapter prohibited - Confiscation
- Section 21-27-5 - Notice to cease business
- Section 21-27-6 - Businesses exempt
- Section 21-27-6.1 - Farm home food manufacture
- Section 21-27-6.2 - Cottage food manufacture
- Section 21-27-7 - Enforcement - Prosecution of violations
- Section 21-27-8 - Obstruction of entry to premises in enforcement of chapter
- Section 21-27-9 - Penalties for violations
- Section 21-27-10 - Registration of food businesses
- Section 21-27-11 - Certification of managers in food safety
- Section 21-27-11.1 - Definitions applicable to Sections 21-27-11 - 21-27-11.13
- Section 21-27-11.2 - Application for certification
- Section 21-27-11.3 - Qualifications for certification
- Section 21-27-11.4 - Use of "manager certified in food safety"
- Section 21-27-11.5 - Recertification - renewal
- Section 21-27-11.6 - Requirements of food establishments
- Section 21-27-11.7 - Issuance of certification
- Section 21-27-11.8 - Exemptions
- Section 21-27-11.9 - Rules and regulations
- Section 21-27-11.10 - Suspension or revocation of certification/training required
- Section 21-27-11.11 - Administrative fines
- Section 21-27-11.12 - Receipts
- Section 21-27-11.13 - Enforcement
- Section 21-27-12 - Outdoor dining - dogs permitted