Chapter 21-15 - PICKLED FISH
- Section 21-15-1 - Duties of packers
- Section 21-15-2 - Packer's bond
- Section 21-15-3 - One kind of fish in cask
- Section 21-15-4 - Construction, size, and packing of casks
- Section 21-15-5 - Inspection and branding of casks
- Section 21-15-6 - Branding of codfish casks as to quality
- Section 21-15-7 - Grading of mackerel - Bloaters
- Section 21-15-8 - Number one mackerel
- Section 21-15-9 - Number two mackerel
- Section 21-15-10 - Number three mackerel
- Section 21-15-11 - Number four mackerel
- Section 21-15-12 - Stamping as to quality of mackerel
- Section 21-15-13 - Sales and shipments by fishermen unaffected
- Section 21-15-14 - Sale or export of pickled fish not approved and branded
- Section 21-15-15 - Transfer of fish from branded casks - Misbranding
- Section 21-15-16 - Fraud or neglect by packers
- Section 21-15-17 - Packers' fees