Chapter 19 - POULTRY PRODUCTS INSPECTION LAW
- Section 47-19-10 - Short title; administration of chapter
- Section 47-19-20 - Definitions
- Section 47-19-25 - Voluntary inspection programs for certain birds by the Livestock-Poultry Health Commission
- Section 47-19-30 - Designation of state agency for cooperating with Secretary of Agriculture under Federal Poultry Products Inspection Act
- Section 47-19-35 - Permits for slaughtering and packaging poultry; fees
- Section 47-19-40 - Inspection of live poultry, carcasses and poultry products; quarantine, segregation and reinspection; condemnation and destruction or reprocessing of adulterated carcasses
- Section 47-19-50 - Sanitary conditions and practices required in slaughtering and processing establishments
- Section 47-19-60 - Information required on containers and carcasses; styles and sizes of type; definitions and standards; false or misleading marking or labeling
- Section 47-19-70 - Prohibited acts
- Section 47-19-80 - Processing except in compliance with chapter is prohibited
- Section 47-19-90 - Poultry and poultry products not intended for use as human food need not be inspected
- Section 47-19-100 - Persons required to keep records
- Section 47-19-110 - Registration with director required of persons engaged in poultry related businesses
- Section 47-19-120 - Violations; interference with person performing official duties under chapter
- Section 47-19-130 - Notice of violations and opportunity to be heard
- Section 47-19-140 - Exemptions
- Section 47-19-150 - Limiting entry of poultry products into inspected establishments
- Section 47-19-165 - Application of chapter to pigeons
- Section 47-19-170 - Rules and regulations
- Section 47-19-180 - Costs of inspection