Chapter 137F - FOOD ESTABLISHMENTS AND FOOD PROCESSING PLANTS
- Section 137F.1 - Definitions
- Section 137F.2 - Adoption by rule
- Section 137F.3 - Authority to enforce
- Section 137F.3A - Municipal corporation inspections - contingent appropriation
- Section 137F.4 - License required
- Section 137F.4A - Egg products
- Section 137F.5 - Application for license
- Section 137F.6 - License fees
- Section 137F.7 - Suspension or revocation of licenses
- Section 137F.8 - Farmers markets
- Section 137F.8A - Stand operated by a minor
- Section 137F.8B - Raw milk - associated products
- Section 137F.9 - Operation without inspection prohibited
- Section 137F.10 - Regular inspections
- Section 137F.11 - Inspection upon complaint
- Section 137F.11A - Posting of inspection reports
- Section 137F.12 - Plumbing
- Section 137F.13 - Water and waste treatment
- Section 137F.14 - Toilets and lavatories
- Section 137F.15 - Fire safety
- Section 137F.16 - Conflicts with state building code
- Section 137F.17 - [Repealed]
- Section 137F.18 - Injunction
- Section 137F.19 - Duty of county or city attorney
- Section 137F.20 - Cottage food - requirements