Cal. Food & Agr. Code § 19209

Current through the 2023 Legislative Session.
Section 19209 - "Inspected horsemeat" defined

"Inspected horsemeat" means horsemeat produced in a slaughtering establishment under federal, state or state-approved municipal inspection.

Ca. Food and Agric. Code § 19209

Added by Stats. 1969, Ch. 815.