Cal. Food & Agr. Code § 18947.2
Current through the 2023 Legislative Session.
"Smoking" means exposing meat or poultry products, for the purpose of food preservation, rather than as a method of flavor enhancement, to an environment of smoke generated from hardwood, hardwood sawdust, corn cobs, or natural or artificial liquid smoke that has been transformed into a true gaseous state by application of direct heat.
Ca. Food and Agric. Code § 18947.2