Chapter 4 - MEAT AND POULTRY INSPECTION
- Article 1 - DEFINITIONS AND SHORT TITLE (§§ 18650 — 18677)
- Article 2 - GENERAL PROVISIONS (§§ 18691 — 18697)
- Article 3 - INSPECTIONS AND REGULATIONS (§§ 18721 — 18738)
- Article 4 - ADULTERATION (§§ 18751 — 18759)
- Article 5 - MISBRANDING (§§ 18781 — 18789)
- Article 6 - EXEMPTIONS (§§ 18811 — 18814)
- Article 7 - VIOLATIONS (§§ 18841 — 18857)
- Article 8 - PRODUCTS IN VIOLATION (§§ 18871 — 18874)
- Article 9 - INVESTIGATIONS (§§ 18901 — 18908)
- Article 10 - PENALTIES (§§ 18931 — 18935)