Chapter 5 - MISCELLANEOUS DAIRY PRODUCTS
- Article 1 - MILK FAT OR BUTTER FAT (§§ 38151 — 38152)
- Article 2 - SKIM MILK, NONFAT MILK, OR FAT-FREE MILK (§§ 38181 — 38186)
- Article 2.5 - LOWFAT MILK OR LIGHT MILK (§§ 38191 — 38192)
- Article 3 - REDUCED-FAT MILK (§§ 38211 — 38213)
- Article 3.5 - HIGH NUTRIENT LOWFAT MILK (§§ 38221 — 38224)
- Article 4 - EVAPORATED MILK (§ 38231)
- Article 5 - EVAPORATED CREAM OR CLOTTED CREAM (§ 38241)
- Article 5.5 - EVAPORATED REDUCED-FAT MILK OR CONDENSED REDUCED-FAT MILK (§§ 38251 — 38253)
- Article 6 - EVAPORATED SKIMMED MILK (§ 38261)
- Article 11 - DRY WHOLE MILK (§ 38361)
- Article 12 - EXTRA GRADE EDIBLE DRY WHEY, DRY BUTTERMILK, AND MODIFIED DRY WHEY (§§ 38391 — 38401)
- Article 13 - NONFAT DRY MILK (§ 38421)
- Article 14 - MILK DRINK MIX (§§ 38451 — 38455)
- Article 16 - MILK DRINK (§§ 38511 — 38512)
- Article 17 - MILK, REDUCED-FAT MILK, LOWFAT MILK, OR LIGHT MILK, AND NONFAT MILK, SKIM MILK, OR FAT-FREE MILK WITH LACTOBACILLUS ACIDOPHILUS CULTURE ADDED (§§ 38522 — 38523)
- Article 18 - MODIFIED MILK (§ 38531)
- Article 19 - CULTURED MILKS (§§ 38541 — 38542)
- Article 21 - PASTEURIZED CONCENTRATED MILK (§§ 38601 — 38602)
- Article 22 - CONCENTRATED SKIM MILK (§§ 38631 — 38633)
- Article 23 - FLAVORED MILK (§§ 38651 — 38655)
- Article 25 - SOUR CREAM (§ 38671)
- Article 26 - SOUR CREAM DRESSING (§§ 38701 — 38703)
- Article 27 - YOGURT (§§ 38731 — 38732)
- Article 29 - LIGHT CREAM, HEAVY CREAM, WHIPPING CREAMS, AND WHIPPED CREAM (§§ 38761 — 38765)
- Article 31 - EGGNOG (§ 38791)
- Article 35 - MILK PRODUCTS MADE BY ACIDIFIED PROCESSES (§ 38861)
- Article 36 - KEFIR MILK-A CULTURED MILK (§§ 38871 — 38874)
- Article 37 - FRUIT KEFIR-A CULTURED MILK (§§ 38875 — 38876)
- Article 38 - LACTOSE REDUCED MILK, REDUCED-FAT LACTOSE REDUCED MILK, LACTOSE REDUCED LOWFAT OR LIGHT MILK, AND LACTOSE REDUCED NONFAT, SKIM, OR FAT-FREE MILK (§ 38881)
- Article 39 - FROMAGE FRAIS OR SOFT FRESH CHEESE (§§ 38885 — 38888)
- Article 40 - BULKY FLAVORED FROMAGE FRAIS OR BULKY FLAVORED SOFT FRESH CHEESE (§§ 38891 — 38892)
- Article 41 - LACTOSE REDUCED DAIRY PRODUCTS (§§ 38895.1 — 38895.2)