Subchapter 2 - ARKANSAS MEAT AND MEAT PRODUCTS INSPECTION ACT
- Section 20-60-201 - Title
- Section 20-60-202 - Policy - Legislative findings
- Section 20-60-203 - Definitions
- Section 20-60-204 - Exceptions
- Section 20-60-205 - Penalties
- Section 20-60-206 - Secretary of the Department of Agriculture - Powers and duties - State Meat Inspection Program
- Section 20-60-207 - Compliance with subchapter required
- Section 20-60-208 - Application for license or exemption
- Section 20-60-209 - Inspection and sanitary practices required
- Section 20-60-210 - Inspection procedures
- Section 20-60-211 - Withdrawal and denial of inspection
- Section 20-60-212 - Cost
- Section 20-60-213 - Labeling and marking
- Section 20-60-214 - Prohibited acts
- Section 20-60-215 - Records
- Section 20-60-216 - Federal or other approved inspection - Basis for exemption
- Section 20-60-217 - Reporting