Series 61-38 - Farmers Market
- Section 61-38-1 - General
- Section 61-38-2 - Incorporated by Reference
- Section 61-38-3 - Definitions
- Section 61-38-4 - Farmers Market Registration
- Section 61-38-5 - Requirements for Specific Farmers Market Types
- Section 61-38-6 - Permitted and Prohibited Foods at Farmers Markets
- Section 61-38-7 - Labeling
- Section 61-38-8 - Requirements for the sale of Potentially Hazardous Foods at Farmers Markets
- Section 61-38-9 - Vendor Permit Process
- Section 61-38-10 - Inspections of Farmers Markets
- Section 61-38-11 - Inspections of Potentially Hazardous Food Kitchens
- Section 61-38-12 - Local Permit Requirements
- Section 61-38-13 - Sampling
- Section 61-38-14 - Enforcement
- Section 61-38-15 - Hearings