Wash. Admin. Code § 296-17A-3702

Current through Register Vol. 24-21, November 1, 2024

Section 296-17A-3702 - Classification 3702

3702-01 Breweries, malt houses, and yeast manufacturing

Applies to:

Businesses engaged in brewery, malt house, or yeast manufacturing operations.

This classification also includes incidental:

* Tasting rooms at the same location as the manufacturing site;

* Tours of facilities and premises.

Work activities and processes include, but are not limited to:

* Blending of water, concentrates, juices, syrups, other consumables, and preservatives;

* Carbonating beverages;

* Crushing and mixing of ingredients;

* Cooking liquid mixtures containing grains, vegetables, fruit, herbs, and other natural or artificial ingredients;

* Distilling alcohol;

* Extracting juice;

* Fermenting;

* Filling bottles, cans, kegs, or other containers;

* Filtering;

* Labeling;

* Manufacturing yeast;

* Operating gift shops at manufacturing location;

* Pasteurizing;

* Sanitizing bottles, cans, or other containers.

Exclusions:

* Worker hours engaged in vineyard operations are reported separately in classification 4813-00;

* Worker hours engaged in tasting room operations at a separate location away from the manufacturing site are reported separately in classification 6403-07;

* Worker hours engaged in full service restaurant operations are reported separately in classification 3905;

* Manufacturers exclusively manufacturing and bottling dairy beverages are classified in 3902-28;

* Manufacturers exclusively manufacturing and bottling fruit juices are classified in 3902-02.

Note:

For rules on assigning and reporting in more than one basic classification, see WAC 296-17-31017 Multiple classifications.

3702-03 Bottling and manufacturing beverages, N.O.C.

Applies to:

Businesses engaged in alcoholic and nonalcoholic beverage manufacturing and bottling operations not covered by another classification (N.O.C.).

This classification also includes incidental:

* Tasting rooms at the same location as the manufacturing site;

* Tours of facilities and premises.

Work activities and processes include, but are not limited to:

* Blending of water, concentrates, juices, syrups, other consumables, and preservatives;

* Carbonating beverages;

* Crushing and mixing of ingredients;

* Cooking liquid mixtures containing grains, vegetables, fruit, herbs, and other natural or artificial ingredients;

* Distilling alcohol;

* Extracting juice;

* Fermenting;

* Filling bottles, cans, kegs, or other containers;

* Filtering;

* Labeling;

* Manufacturing yeast;

* Operating gift shops at manufacturing location;

* Pasteurizing;

* Sanitizing bottles, cans, or other containers.

Exclusions:

* Worker hours engaged in vineyard operations are reported separately in classification 4813-00;

* Worker hours engaged in tasting room operations at a separate location away from the manufacturing site are reported separately in classification 6403-07;

* Worker hours engaged in full service restaurant operations are reported separately in classification 3905;

* Manufacturers exclusively manufacturing and bottling dairy beverages are classified in 3902-28;

* Manufacturers exclusively manufacturing and bottling fruit juices are classified in 3902-02.

Note:

For rules on assigning and reporting in more than one basic classification, see WAC 296-17-31017 Multiple classifications.

3702-05 Wine making and liquor distillation

Applies to:

Businesses engaged in wine making and bottling or liquor distillation and bottling operations.

This classification also includes incidental:

* Tasting rooms at the same location as the manufacturing site;

* Tours of facilities and premises.

Work activities and processes include, but are not limited to:

* Blending of water, concentrates, juices, syrups, other consumables, and preservatives;

* Carbonating beverages;

* Crushing and mixing of ingredients;

* Cooking liquid mixtures containing grains, vegetables, fruit, herbs, and other natural or artificial ingredients;

* Distilling alcohol;

* Extracting juice;

* Fermenting;

* Filling bottles, cans, kegs, or other containers;

* Filtering;

* Labeling;

* Manufacturing yeast;

* Operating gift shops at manufacturing location;

* Pasteurizing;

* Sanitizing bottles, cans, or other containers.

Exclusions:

* Worker hours engaged in vineyard operations are reported separately in classification 4813-00;

* Worker hours engaged in tasting room operations at a separate location away from the manufacturing site are reported separately in classification 6403-07;

* Worker hours engaged in full service restaurant operations are reported separately in classification 3905;

* Manufacturers exclusively manufacturing and bottling dairy beverages are classified in 3902-28;

* Manufacturers exclusively manufacturing and bottling fruit juices are classified in 3902-02.

Note:

For rules on assigning and reporting in more than one basic classification, see WAC 296-17-31017 Multiple classifications.

Wash. Admin. Code § 296-17A-3702

Amended by WSR 14-17-085, Filed 8/19/2014, effective 9/19/2014

Amended by WSR 16-14-085, Filed 7/5/2016, effective 1/1/2017

Amended by WSR 22-21-117, Filed 10/18/2022, effective 1/1/2023

07-01-014, recodified as § 296-17A-3702, filed 12/8/06, effective 12/8/06. Statutory Authority: RCW 51.16.035. 98-18-042, § 296-17-600, filed 8/28/98, effective 10/1/98; 87-12-032 (Order 87-12), § 296-17-600, filed 5/29/87, effective 7/1/87; 85-24-032 (Order 85-33), § 296-17-600, filed 11/27/85, effective 1/1/86; 83-24-017 (Order 83-36), § 296-17-600, filed 11/30/83, effective 1/1/84; Order 73-22, § 296-17-600, filed 11/9/73, effective 1/1/74.