HORTICULTURE-FEES-STANDARDS
- Chapter 16-390 - Fruit and vegetable inspection fees and other charges (§§ 16-390-005 — 16-390-280)
- Chapter 16-401 - Nursery inspection fees (§§ 16-401-019 — 16-401-070)
- Chapter 16-402 - Plant pest infestations and plant labeling (§§ 16-402-005 — 16-402-130)
- Chapter 16-403 - Standards for apples marketed within the state of Washington (§§ 16-403-004 — 16-403-295)
- Chapter 16-406 - Washington standards for apricots (§§ 16-406-005 — 16-406-060)
- Chapter 16-409 - Washington standards for asparagus (§§ 16-409-005 — 16-409-070)
- Chapter 16-414 - Washington standards for cherries (§§ 16-414-005 — 16-414-155)
- Chapter 16-436 - Washington standards for peaches (§§ 16-436-060 — 16-436-220)
- Chapter 16-439 - Pears, summer and fall (§§ 16-439-001 — 16-439-270)
- Chapter 16-442 - Winter pears (§§ 16-442-005 — 16-442-160)
- Chapter 16-445 - Washington standards for Italian prunes (§§ 16-445-015 — 16-445-070)
- Chapter 16-450 - Controlled atmosphere storage requirements for Washington fruits and vegetables (§§ 16-450-005 — 16-450-070)
- Chapter 16-461 - Inspection requirements for fruits and vegetables (§§ 16-461-006 — 16-461-060)
- Chapter 16-462 - Grape planting stock-Registration and certification (§§ 16-462-010 — 16-462-055)
- Chapter 16-463 - Prohibiting the sale and/or movement of infested cherries (§§ 16-463-001 — 16-463-010)
- Chapter 16-465 - Rules and regulations for the official determination of bacterial ring rot in seed potatoes (§§ 16-465-010 — 16-465-050)