Article I - LICENSING NONPUBLIC POSTSECONDARY EDUCATIONAL INSTITUTIONS
- Section 62-1 - Authority to Issue Licenses to Certain Nonpublic Educational Institutions
- Section 62-2 - Definitions
- Section 62-3 - Exclusions
- Section 62-4 - Institutional Licensing
- Section 62-5 - Effect of Licensing on State Plan to Improve Access and Equity
- Section 62-6 - Licensing Criteria
- Section 62-6.1 - Distance Education
- Section 62-6.2 - Evaluation and Assessment
- Section 62-7 - Bond Requirement
- Section 62-8 - Financial Resources
- Section 62-9 - Program and Instructor Requirements for Certificate Programs
- Section 62-10 - Program and Instructor Requirements for Diploma Programs
- Section 62-11 - Program and Instructor Requirements for Associate Degree Programs
- Section 62-12 - Program and Instructor Requirements for Baccalaureate Degree Programs
- Section 62-13 - Program and Instructor Requirements for Graduate Programs
- Section 62-14 - Library
- Section 62-15 - On-site Examination of Institution
- Section 62-16 - Catalog/Bulletin/Brochure Requirements
- Section 62-17 - Tuition Policies
- Section 62-18 - Cancellation and Refund Policy
- Section 62-19 - Student Contract/Enrollment Agreement
- Section 62-20 - Student Records
- Section 62-21 - Agent Permits
- Section 62-22 - Revoking, Suspending, or Refusing to Issue a Permit
- Section 62-23 - Fees
- Section 62-24 - Periodic Reports
- Section 62-25 - Deceptive Trade or Sales Practices
- Section 62-26 - Advertising Guidelines
- Section 62-27 - Procedures for Handling Consumer Complaints
- Section 62-28 - Revoking, Suspending, or Refusing to Issue or Renew a License
- Section 62-100 - Tasting of Alcoholic Beverages by Students Under Twenty-One Years of Age in Culinary Arts Course in an Accredited College or University