S.C. Code Regs. § 61-16.1508

Current through Register Vol. 48, No. 34, August 23, 2024

Section 61-16.1508 - Dietary and Food Sanitation

A. Sanitary conditions shall be maintained in all aspects of the storage, preparation and distribution of food.

B. The facility shall be in compliance with local health codes and Regulation 61-25.

C. Written procedures for cleaning, disinfecting and sanitizing all equipment and work areas shall be developed and followed.

D. Written reports of inspections by state and local health authorities shall be kept on file in the facility with notations made of actions taken by the facility to comply with recommendations.

E. Drugs shall not be stored in the food and nutrition services area or any refrigerator or storage area utilized by the food and nutrition services area.

F. All walk-in refrigerators and freezers must be equipped with opening devices which will permit opening of the door from the inside at all times.

S.C. Code Regs. 61-16.1508

Replaced and amended by State Register Volume 38, Issue No. 6, eff 6/27/2014; State Register Volume 48, Issue No. 06, eff. 6/28/2024.