S.C. Code Regs. § 61-16.1503

Current through Register Vol. 48, No. 34, August 23, 2024

Section 61-16.1503 - Management

The nutrition services shall be under the direction of a dietitian or qualified food and nutrition manager/director who has a written agreement for consultation services by a dietitian. These services shall be organized with established lines of accountability and clearly defined job assignments. A qualified food and nutrition manager/director shall be a person who:

A. Is a graduate of a dietetic technician training program approved by the American Dietetic Association; or

B. Is a graduate of a course of study meeting the requirements of the American Dietetic Association and approved by the Department; or

C. Is certified by the Certifying Board for Dietary Managers of the Dietary Managers Association and maintains that credential; or

D. Has at least three (3) years of training and experience in meal service supervision and management in military service equivalent in content to the programs described in paragraph A, B, or C above.

S.C. Code Regs. 61-16.1503

Replaced and amended by State Register Volume 38, Issue No. 6, eff 6/27/2014; State Register Volume 48, Issue No. 06, eff. 6/28/2024.