Article 4 - EGGS

Section 5-210 - Producers Defined
Section 5-211 - Transfer of Eggs
Section 5-212 - Records; [Wholesalers.]
Section 5-213 - Records; [Retailers.]
Section 5-214 - Access to Inspect Stocks and Records
Section 5-215 - Standards Versus Grades
Section 5-216 - Weight of Eggs
Section 5-217 - Eggs Must be Designated
Section 5-218 - South Carolina Standards for Quality of Individual Shell Eggs
Section 5-223 - General Terms
Section 5-224 - South Carolina Consumer Grades for Shell Eggs
Section 5-225 - Placards
Section 5-226 - Packing, Marketing and Labeling
Section 5-227 - Egg Packing Material
Section 5-228 - Cartons
Section 5-229 - Seal
Section 5-230 - Advertising Eggs
Section 5-231 - Inedible Eggs
Section 5-232 - Refrigeration at Wholesale and Retail Levels
Section 5-234 - Representative Samples for Grading Purposes
Section 5-235 - License Renewal