S.C. Code Regs. § 5-464
Kind | Percentage |
Anise | 50% |
Artichokes | 60% |
Asparagus | 70% |
Basil, Sweet | 70% |
Beans, Asparagus | 75% |
Beans, Garden | 70% |
Beans, Lima | 70% |
Beans, Runner | 75% |
Beets | 65% |
Broadbean | 75% |
Broccoli | 75% |
Brussels Sprouts | 70% |
Burdock, Great | 60% |
Cabbage | 75% |
Cantaloupe | 75% |
Caraway | 55% |
Cardoon | 60% |
Carrots | 55% |
Cauliflower | 75% |
Celery or Celeric | 55% |
Chervil, Salad | 65% |
Chicory | 65% |
Chives | 50% |
Citron | 65% |
Collards | 80% |
Coriander | 70% |
Corn, Pop | 75% |
Corn, sweet | 75% |
Cowpeas | 75% |
Cress, garden | 75% |
Cress, upland | 60% |
Cress, water | 40% |
Cucumber | 80% |
Dandelion | 60% |
Eggplant | 60% |
Endive | 70% |
Fennel, Florence | 60% |
Fennel, Sweet | 50% |
Fetticus (corn salad) | 70% |
Kale | 75% |
Kohlrabi | 75% |
Leek | 60% |
Lettuce | 80% |
Marjoram, Sweet | 50% |
Muskmelon | 75% |
Mustard | 75% |
Okra | 50% |
Onion | 70% |
Oregano | 60% |
Pak-Choi | 75% |
Parsley | 60% |
Parsnip | 60% |
Peas, garden | 80% |
Peanut | 60% |
Pepper | 55% |
Pe-Tsai | 75% |
Pumpkin | 75% |
Radish | 75% |
Rhubarb | 60% |
Roquette | 60% |
Rosemary | 30% |
Rutabaga | 75% |
Sage | 60% |
Salsify | 75% |
Savory, Summer | 55% |
Sorrel | 65% |
Soybean | 75% |
Spinach (except N. Z.) | 60% |
Spinach, N. Z. | 40% |
Squash | 75% |
Swiss Chard | 65% |
Thyme | 50% |
Tomato | 75% |
Tomato, husk | 50% |
Turnip | 80% |
Watermelon | 70% |
All other kinds | 50% |
S.C. Code Regs. 5-464