Part IV - Bureau of Market Development
- Chapter 83 - PREPARATION OF FROZEN AND LIQUID EGGS (§§ 83.11 — 83.20)
- Chapter 85 - EGG CERTIFICATION (§§ 85.1 — 85.6)
- Chapter 87 - STANDARDS FOR GRADING AND MARKETING EGGS (§§ 87.1 — 87.52)
- Chapter 88 - EGG REFRIGERATION REQUIREMENTS (§§ 88.1 — 88.7)
- Chapter 93 - CONTROLLED ATMOSPHERE STORAGE FOR APPLES (§§ 93.1 — 93.7)
- Chapter 95 - RESERVED (§ 95.1-95.7)
- Chapter 96 - STANDARDS OF QUALITY FOR GRADING AND CLASSIFYING GRAPES, POTATOES, APPLES AND PEACHES (§§ 96.1 — 96.3)
- Chapter 97 - CONTAINER STANDARDS (§§ 97.1 — 97.52)
- Chapter 99 - RESERVED (§§ 99.1 — 99.51)
- Chapter 100 - RESERVED (§§ 100.1 — 100.6)
- Chapter 101 - STANDARDS FOR GRADING VEAL CALVES (§§ 101.1 — 101.3)
- Chapter 102 - PENNSYLVANIA AGRICULTURAL FAIR PROGRAM (§§ 102.1 — 102.34)
- Chapter 103 - REFERENDUMS (§§ 103.1 — 103.11)
- Chapter 104 - ENFORCEMENT OF MARKETING PROGRAMS (§§ 104.1 — 104.75)
- Chapter 105 - PENNSYLVANIA AGRICULTURAL PRODUCT PROMOTION MATCHING GRANT PROGRAM-STATEMENT OF POLICY (§§ 105.1 — 105.12)
- Chapter 106 - AQUACULTURE DEVELOPMENT PLAN (§§ 106.1 — 106.174)