Each harvester, distributor or processor of oysters, clams, mussels and scallops intended for human consumption must obtain a Shellfish Sanitation Certificate from the Oregon Department of Agriculture pursuant to ORS 622.080.
Or. Admin. Code § 635-005-0255
Stat. Auth.: ORS 506.036, 506.109, 506.119, 506.129 & 622.080
Stats. Implemented: ORS 506.109, 506.129 & 622.080