Or. Admin. Code § 603-051-0780

Current through Register Vol. 63, No. 10, October 1, 2024

Section 603-051-0780 - Labeling Requirements

(1) Only olive oil meeting the standards of identity in OAR 603-051-0777(1)(a)-(b) and grade in the federal Act will be labeled as "olive oil".

(2) Olive oil meeting the standard of identity in OAR 603-051-0777(1) and grade in the federal Act will be labeled with the corresponding U.S. grade and the label will comply with the requirements of ORS 616.205 to 616.385.

(3) The following types of olive oil and olive pomace-oil will be labeled "not for human consumption":

(a) Lampante virgin olive oil;

(b) Crude olive-pomace oil

(4) Mixtures or blends of olive oil and other oils may not be labeled as "olive oil".

(5) Olive-pomace oils may not be labeled as "olive oil".

(6) Flavored olive oil will not be labeled as "extra virgin olive oil", will be distinguished from "olive oil" on the principal display panel, and will be labeled for sale as an olive oil that has been flavored in accordance with the provisions of the 2010 version of Title 21, Chapter 1, Part 101 of the Code of Federal Regulations.

Or. Admin. Code § 603-051-0780

DOA 3-2012, f. & cert. ef. 2-1-12

Stat Auth.: ORS 561.190, 616.230 & 616.761

Stat. Implemented: ORS 616.761