Division 28 - MEAT PRODUCTS AND ESTABLISHMENTS
- Section 603-028-0005 - Definitions
- Section 603-028-0100 - Buildings
- Section 603-028-0212 - General Controls
- Section 603-028-0300 - Packaging
- Section 603-028-0405 - Additives
- Section 603-028-0500 - Prohibited Acts
- Section 603-028-0550 - License Fees and Categories
- Section 603-028-0560 - New License Fees; License expiration; Operating without a License
- Section 603-028-0600 - Definitions
- Section 603-028-0605 - Sanitation, Maintenance, and Construction by Licensees
- Section 603-028-0615 - Federal Inspection
- Section 603-028-0700 - Labeling by Custom Slaughtering Establishments
- Section 603-028-0710 - Definitions
- Section 603-028-0715 - Intent
- Section 603-028-0720 - Off-Farm Direct Sale Exemption
- Section 603-028-0725 - Sanitation Standards
- Section 603-028-0730 - On-Farm Direct Sale Exemption
- Section 603-028-0735 - Sanitation Standards
- Section 603-028-0740 - Records and Enforcement
- Section 603-028-0810 - Conditions of Transportation and Slaughter
- Section 603-028-0825 - Construction and Equipment
- Section 603-028-0845 - Definitions
- Section 603-028-0850 - Licensing Requirements for Game Meat Processing
- Section 603-028-0855 - Labeling Requirements for Game Meat
- Section 603-028-0860 - Game Meat Inspection Procedures
- Section 603-028-0865 - Game Meat Inspection Reports
- Section 603-028-0900 - Purpose
- Section 603-028-0910 - Definitions
- Section 603-028-0920 - Schedule of Civil Penalties
- Section 603-028-0930 - Penalty factors; procedure