Division 25 - FOOD ESTABLISHMENT STANDARDS AND STANDARDS FOR RETAIL FOOD SERVICE ACTIVITIES

Section 603-025-0010 - Definitions
Section 603-025-0020 - General Standards of Food Establishment Construction and Maintenance
Section 603-025-0030 - Retail Food Code
Section 603-025-0080 - Foods Subject to Pull Date Labeling
Section 603-025-0090 - Foods Exempt from Labeling
Section 603-025-0100 - Form of Labeling
Section 603-025-0110 - Labeling Placement
Section 603-025-0120 - Identification After Pull Date Expiration
Section 603-025-0130 - Label Pull Date Information
Section 603-025-0140 - Food Storage Warehouses
Section 603-025-0150 - Food Processing Establishments
Section 603-025-0151 - Property Tax Exemption for Qualified Machinery and Equipment
Section 603-025-0152 - Certification Fees
Section 603-025-0160 - Package Labeling Requirements
Section 603-025-0170 - Bulk Placard Requirements
Section 603-025-0180 - Responsibility
Section 603-025-0190 - Standards of Identity, Additives, Pesticide Tolerances, Food Labeling, Good Manufacturing Practice, Low Acid Canned Foods, and Acidified Foods
Section 603-025-0200 - Establishments Utilizing Domestic Kitchen Facilities
Section 603-025-0215 - Purpose
Section 603-025-0225 - Definitions
Section 603-025-0235 - Farm Direct Marketer Exemption
Section 603-025-0245 - Farm Direct Consignment and Other Sales
Section 603-025-0255 - Farm Direct Exemption Prohibitions
Section 603-025-0265 - Farm Direct Product Labeling Requirements
Section 603-025-0275 - Farm Direct Product Records
Section 603-025-0311 - Cottage Food Exemption Purpose
Section 603-025-0315 - Definitions for Cottage Food Exempt Activities
Section 603-025-0320 - Cottage Food Establishment Exemption
Section 603-025-0325 - Labeling
Section 603-025-0328 - Record Requirements
Section 603-025-0330 - Revocation of Exemption
Section 603-025-0335 - Unique Identification Number
Section 603-025-0410 - Requirements for Dungeness Crab
Section 603-025-0421 - Biotoxin Management Zone: Cape Blanco to California Border
Section 603-025-0423 - Biotoxin Management Zone: Bandon to California Border
Section 603-025-0426 - Crab Harvested Outside Oregon in an Area that Would Be a Biotoxin Management Zone, if in Oregon
Section 603-025-0500 - License Fees and Categories for Food Establishments
Section 603-025-0510 - New License Payments; Food Establishment License Expiration; Operating without a License
Section 603-025-0520 - Scope and Purpose
Section 603-025-0525 - Definitions
Section 603-025-0530 - Closure of Food Establishment That Fails to Obtain a Required Authorization
Section 603-025-0535 - Closure of Food Establishment Whose Required Authorization Has Lapsed
Section 603-025-0550 - [Repealed]
Section 603-025-0900 - Purpose
Section 603-025-0910 - Definitions
Section 603-025-0920 - Schedule of Civil Penalties
Section 603-025-0930 - Penalty factors; procedure