These facilities shall be clean, in good repair, and shall be provided with ample space for the storage of food substances, container closures, gaskets, cleaned utensils and equipment, so as to prevent contamination and deterioration. Conveyers and cases shall be maintained in a clean condition. It is recommended that an 18 inch space between the stored products and the wall be provided.
Or. Admin. Code § 603-021-0740
Stat. Auth.: ORS 561.190 & ORS 635.045
Stats. Implemented: ORS 635.045