Current through Register Vol. 63, No. 8, August 1, 2024
Section 411-040-0037 - Staff and Volunteer Requirements(1) Prior to having direct contact with participants, staff and volunteers must successfully pass a criminal background check. (2) All staff and volunteers involved in food preparation will have training in: (b) FDA Food Code practices for sanitary handling of food; (c) Oregon food safety requirements; and (d) Agency safety policies and procedures. (3) All staff and volunteers having direct contact with a participant will have training in: (a) Protecting confidentiality; (b) How to report concerns, which may include: change of condition; self-neglect, and abuse, to appropriate staff for follow-up; and (c) When to report to the case manager any participants considered high risk, as a result of the nutrition risk assessment.Or. Admin. R. 411-040-0037
APD 14-2014, f. & cert. ef 6-4-14Stat. Auth.: ORS 410.070, 411.060, & 411.070
Stats. Implemented: ORS 410.070