Statutes, codes, and regulations
Oregon Administrative Code
Chapter 333 - OREGON HEALTH AUTHORITY, PUBLIC HEALTH DIVISION
Division 15 - INDOOR CLEAN AIR ACT, NUTRITIONAL INFORMATION AT CHAIN RESTAURANTS AND RETAIL SALE OF TOBACCO PRODUCTS AND INHALANT DELIVERY SYSTEMS
Section 333-015-0130 - Nutrition Information for Shared Menu Items or Shared Combination Meal Menu Items

Or. Admin. R. 333-015-0130

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Current through Register Vol. 63, No. 8, August 1, 2024
Section 333-015-0130 - Nutrition Information for Shared Menu Items or Shared Combination Meal Menu Items

Nutrition information for menu items or combination meal menu items intended to serve multiple individuals must state the number of individuals intended to be served by the menu items or combination meal menu items and the total typical nutrient values per individual serving.

Or. Admin. R. 333-015-0130

PH 17-2009, f. 12-29-09, cert. ef. 1-1-10

Stat. Auth.: 2009 OL Ch. 314

Stats. Implemented: 2009 OL Ch. 314