Subchapter 13 - Administration
- Section 310:258-13-1 - Preventing health hazards, provision for conditions not addressed
- Section 310:258-13-2 - When plans are required
- Section 310:258-13-3 - Contents of the plans and specifications
- Section 310:258-13-4 - Trade secrets
- Section 310:258-13-5 - Preoperational inspections
- Section 310:258-13-6 - Prerequisite for operation
- Section 310:258-13-7 - Unattended food establishment license fee
- Section 310:258-13-8 - Form of submission
- Section 310:258-13-9 - Qualifications and responsibilities of applicants
- Section 310:258-13-10 - Contents of the application
- Section 310:258-13-11 - New, converted, or remodeled establishments
- Section 310:258-13-12 - Existing establishments, license renewal, and change of ownership
- Section 310:258-13-13 - Denial of application for license, notice
- Section 310:258-13-14 - Responsibilities of the license holder
- Section 310:258-13-15 - Public notification
- Section 310:258-13-16 - Licenses not transferable
- Section 310:258-13-17 - Competency of inspectors
- Section 310:258-13-18 - Allowed at reasonable times after due notice
- Section 310:258-13-19 - Refusal, notification of right to access, and final request for access
- Section 310:258-13-20 - Refusal, reporting
- Section 310:258-13-21 - Inspection order to gain access
- Section 310:258-13-22 - Documenting information and observations
- Section 310:258-13-23 - Issuing report and obtaining acknowledgment of receipt
- Section 310:258-13-24 - Refusal to sign acknowledgment
- Section 310:258-13-25 - Public information
- Section 310:258-13-26 - Ceasing operations and reporting
- Section 310:258-13-27 - Resumption of operations
- Section 310:258-13-28 - Timely correction
- Section 310:258-13-29 - Documentation of correction